This Volpi salami has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salami recipes. Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor.

Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it's produced: Felino, a small village located in Italy's central Emilia-Romagna region. The tiny town is surrounded by the green Bazanga valley, which is full of forests …

Parmaskinka på grissini. Bis di salami. Två sorter italiensk salami, t.ex Spianata Calabrese (stark), Salame Felino. Olive Saltate.

Felino salami is delicious, pure pork salami, created with only the finest, succulent hand chosen pork cuts and infused with white wine and spices. Salame Felino IGP · Salame Felino comes from the hills of Parma. It has a distinct , intense fragrance and delicate flavour. It should be cut at a 60° angle with a A mild, uncured Italian salami paired with mild sheep's milk cheese from Spain with sea salt & olive oil crackers. Learn More Below Click to scroll to expanded FELINO SALAMI SGB 1 salami weighing 500 gr 5 SPILLI award by L'ESPRESSO ITALIAN SALAMI GUIDE 2017.

Salami: Italy produces a vast range of salami which differ in terms of grind size, Felino PGI salami, Salame Brianza PDO, Salame Piacentino PDO, Salame di

Planerar du att besöka Museet för Felino-salami i Felino? Här hittar du fakta om Museet för Felino-salami samt fantastiska erbjudanden inför din resa. Produced in Felino, where the museo del Salame di Felino is located, and throughout the Parma province, the authenticity of the “Prince of Salami” is guaranteed by the Protected Geographical Indication (PGI) and by the salami’s namesake consortium, the Consorzio di tutela, which applies its own seal of approval.

Salame. 130 kr – 145 kr. Husets goda tomatsås, mozzarella, calabrasalami, salami milano, salami felino. Toppad med soltorkade tomater och basilika

The product must be compact and its consistency not elastic. Gentile Salami (typ Felino Salami) 0,8 kg. 260.00 kr. Den här mersmakande salami är gjord på samma sätt som den som kommer ifrån Felino utanför Parma. Den innehåller kött från gris, hel peppar och fett som lösts upp i torrt vitt vin. Borgo Felino salami $ 5.00. Per 100g.

If you want to find things to see and do in the area, you may want to check out Torrechiara Castle and Ennio Tardini Stadium. The Felino salami PGI (Protected Geographical Indication) is obtained from the mixture of pure Italian pork meat, it's a typical Parma's cold cut. How it is produced: Pure Italian pork meat, minced with salt, black pepper, flavored with Malvasia dei Colli di Parma wine and garlic. Salami Felino. Sedan många hundra år tillbaka görs denna salami av fint malet kött, hela pepparkorn, salt, kryddor och en skvätt vitt vin! Detta är en lite mindre och smalare salami på omkring 1 kg.
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Beställning skall ske per telefon eller besök två (2) arbetsdagar innan önskad leverans Milano salami Felino salami Pastasallad Yakitorispett (kycklingspett) Soltorkade tomater samt oliver . Pris 125:- /pers. Beställning skall ske per telefon eller besök två (2) arbetsdagar innan önskad leverans. Minsta beställning, 5 personer Die Felino-Salami ist ein typisch italienisches Produkt, das für die gleichnamige Gemeinde Emilia charakteristisch ist und sich in den Hügeln im Südwesten der Provinz Parma befindet. Dieses Lebensmittel ist mit PAT (traditionelles Nahrungsmittel) und PGI (geschützte geografische Angabe) ausgezeichnet.

Crespone Salami. Felino Salami. Finocchiona Salami. Genoa Salami.
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It should be cut at an angle of sixty degrees with a sharp knife, creating slices as thick as a grain of pepper. Salami di Felino Salame di Felino is a pure pork salame from Felino, a small town located in the green Baganza valley, the food rich region around Parma. This dry aged sausage is recognized by its uneven shape, one end being smaller than the other. Salami di Felino is an excellent starter salami as its flavor profile is simply garlic and pepper. This is the kind of stuff I dreamed about making one day when I first went down the charcuterie rabbit-hole years ago. As you can probably tell from my enthusiasm, it turned out great.